Our Story

In 1999, Carol Kinsella began handcrafting chocolates from her kitchen in Dublin, and twenty-six years on, the passion for crafting exceptional handmade chocolates remains as strong as ever.

 

From day one, we’ve focused on using only the best ingredients, sourced both locally and from trusted fair trade suppliers, ensuring that every chocolate delivers an unforgettable taste experience.

 

All of our chocolates are fully handmade in small batches at our family-run factory in Blanchardstown, Co. Dublin. Every piece is crafted with care, using traditional methods to bring you truly luxurious Irish chocolates.